Mango Cream

Introduction

Mango Cream, also known as Mango Fool, is a luscious and refreshing dessert that showcases the natural sweetness of ripe mangoes combined with creamy whipped cream. This treat is perfect for mango lovers, offering a fancy yet simple way to elevate the fruit’s flavor. Whether you’re entertaining guests or enjoying a family gathering, this dessert is sure to impress.

Ingredients

1. Mangoes: 3 large ripe mangoes (reserve half of one for garnishing)
2. Orange Zest: 1 teaspoon
3. Cane Sugar (or granulated sugar): 2 tablespoons (divided)
4. Heavy Whipping Cream: 1 cup (240 ml)
5. Vanilla Extract: 1 ½ teaspoons
6. Mint Leaves: For garnishing (optional)

Instructions

1. Prepare the Mango Puree:
   • Peel the mangoes and cut around the pit. Reserve half of one mango for garnishing.
   • Chop the remaining mango and place it in a food processor.
   • Add 1 tablespoon of sugar and the orange zest to the mango. Blend until smooth.
2. Whip the Cream:
   • In a bowl, combine the heavy whipping cream, vanilla extract, and the remaining tablespoon of sugar.
   • Use an electric mixer to whip the cream until stiff peaks form. This should take about 3 minutes.
3. Assemble the Dessert:
   • In serving cups or jars, layer the mango puree and whipped cream alternately.
   • Dice the reserved mango and use it as a topping.
   • Garnish with fresh mint leaves for a decorative touch.
4. Chill and Serve:
   • Serve the dessert immediately or chill it in the refrigerator for at least 30 minutes for the best taste.

Conclusion

Mango Cream is a light, fruity dessert that combines the tropical sweetness of mangoes with the richness of whipped cream. This easy-to-make recipe is a crowd-pleaser, perfect for any occasion. Enjoy it chilled for a refreshing experience that celebrates the flavors of ripe mangoes at their best.

For more details, visit the full recipe

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