MARINATED CUCUMBER SALAD

MARINATED CUCUMBER SALAD

Ingredients

• 1 cup apple cider vinegar
• 1 tablespoon olive oil
• ½ cup granulated sugar
• ½ cup cool water
• ½ teaspoon salt
• ½ teaspoon clean floor black pepper
• ½ teaspoon celery seed optional
• 2 English cucumbers thinly sliced see notes
• ½ purple onion thinly sliced

MARINATED CUCUMBER SALAD
Instructions

Add the cider vinegar, olive oil, sugar, water, salt, black pepper, and celery seed in a large, wide-mouthed mason jar, and shake to combine.
Add the cucumbers and purple onions to the jar. Refrigerate for one hour up to overnight.

Notes

Use English cucumbers for gentle skins that do not want peeling. If the usage of ordinary cucumbers, peel them to get rid of the thick skins.
This cucumber salad is exceptional eaten inside the first 24 hours whilst the cucumbers and onions are nevertheless a little crisp. Use a mandoline slicer for uniform-size cucumbers.

Nutrition

Calories: 165kcal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 275mg | Fiber: 1g | Sugar: 28g | Vitamin A: 110IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg

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