Smashed “Churro S’mores” Croissants

Here is a recipe for Smashed “Churro S’mores” Croissants:

Ingredients:

– 4 croissants
– 1/4 cup melted butter
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 4 large marshmallows
– 4 squares of chocolate (milk or dark)
– Optional: crushed graham crackers for topping

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Slice each croissant in half lengthwise, but do not cut all the way through.
3. Brush the insides of the croissants with melted butter.
4. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture inside each croissant.
5. Place a square of chocolate on the bottom half of each croissant.
6. Place a marshmallow on top of the chocolate.
7. Place the croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the marshmallows are puffed and golden brown.
8. Remove from the oven and press the top half of the croissant down onto the marshmallow to smash it slightly.
9. Optional: Sprinkle crushed graham crackers on top for an extra s’mores touch.
10. Serve warm and enjoy your delicious Smashed “Churro S’mores” Croissants!

This recipe combines the flavors of churros and s’mores in a fun and easy-to-make treat. Enjoy!