Mayonnaise and Parmesan Chicken Recipe

Mayonnaise and Parmesan Chicken is a easy but scrumptious dish that is ideal for a weeknight dinner or as a birthday party appetizer.

Ingredients

• 4 boneless skinless fowl breasts
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 cup mayonnaise for a more healthy option, use simple Greek yogurt as an alternative of mayonnaise

Instructions

1. Preheat the oven to 375°F (190°C) or preheat your grill to medium-high heat.
2. In a small mixing bowl, mix the mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
3. Place the hen breasts in a giant resealable bag or in a shallow dish. Pour the mayonnaise combination over the chicken, making positive that every piece is thoroughly coated. Seal the bag or cowl the dish and refrigerate for at least 30 minutes, or up to 24 hours, to enable the hen to marinate.
4. If baking, location the fowl breasts on a baking sheet lined with foil. Bake for 25-30 minutes or till the inner temperature of the rooster reaches 165°F (74°C).
5. If grilling, location the poultry on the grill and cook dinner for about 6-8 minutes on every facet or till the interior temperature of the fowl reaches 165°F (74°C).
6. Once the hen is cooked, get rid of it from the oven or grill and let it relaxation for a few minutes earlier than reducing and serving.
7. Serve warm and enjoy!

Note

Optional: you can add a sprinkle of more Parmesan cheese and parsley on pinnacle of the fowl earlier than serving for a excellent contact of shade and flavor.
Note: This recipe can be modified by means of including different seasonings to style or the use of different sorts of cheese. You can additionally use Greek yogurt alternatively of mayonnaise for a more healthy option.

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