Meatloaf with a tomato beef sauce

Introduction:

Meatloaf with a tomato beef sauce is a classic comfort food, combining ground meat with flavorful seasonings and topped with a rich tomato glaze. This recipe is a family favorite, perfect for weeknight dinners or special gatherings. With a savory base and a sweet, tangy tomato topping, this dish pairs wonderfully with mashed potatoes and vegetables for a complete, satisfying meal.

Ingredients:

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 2 tablespoons fresh parsley, chopped

For the Tomato Beef Sauce:

• 1 cup tomato sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan or a baking dish.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, thyme, and parsley. Mix well using your hands or a large spoon until all ingredients are evenly distributed.
3. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared baking dish or loaf pan. Shape it into a loaf, pressing it down slightly to ensure it holds together.
4. Make the Tomato Beef Sauce:
   • In a small bowl, whisk together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and garlic powder until smooth.
5. Top the Meatloaf:
   • Pour half of the tomato sauce mixture over the meatloaf, spreading it evenly on top.
6. Bake:
   • Bake in the preheated oven for 1 hour. After 1 hour, spread the remaining sauce over the meatloaf and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve:
   • Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes and steamed vegetables, garnished with fresh parsley if desired.

Conclusion:

This meatloaf with tomato beef sauce is a comforting and flavorful dish that brings warmth to any table. The juicy meat, infused with spices, pairs perfectly with the tangy tomato glaze for a deliciously balanced bite. Simple to make and always satisfying, this meatloaf is sure to become a family favorite. Enjoy with your favorite sides for a classic, hearty meal!