This Melon, Prosciutto, Mozzarella & Basil Salad is a refreshing and elegant appetizer that perfectly combines sweet, salty, and creamy flavors. It’s ideal for summer lunches, picnics, or light dinners. The blend of juicy melon, savory cured ham, and soft mozzarella pearls with fresh basil creates a vibrant and satisfying dish.
Ingredients You’ll Need
1 ripe melon (such as cantaloupe or charentais)
8 slices of prosciutto (Italian cured ham)
200 g (7 oz) mozzarella pearls
Fresh basil leaves, to taste
Salt and freshly ground black pepper, to taste
Balsamic glaze or reduction (optional, for drizzling)
Preparation Steps
Prepare the Melon: Cut the melon in half, remove the seeds, and use a melon baller (or small spoon) to scoop out round melon balls. Set aside in a bowl.
Assemble the Salad: In a serving dish or platter, layer the melon balls with the mozzarella pearls and prosciutto slices. Tear or roll the prosciutto for a more elegant presentation.
Add Freshness: Scatter fresh basil leaves over the salad.
Season and Finish: Lightly season with salt and freshly cracked pepper, and optionally drizzle with balsamic glaze for a tangy-sweet finish.
Tips for Best Flavor
Use high-quality prosciutto and fresh mozzarella for the most authentic taste.
Chill the ingredients before serving for a cool, crisp bite.
Add a touch of olive oil or lemon zest for extra flair.
