Mexican Rice

Mexican Rice

Ingredients:

• 1 1/2 cups long-grain white rice
• 3 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup tomato sauce
• 3 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 cup peas (optional)
• 1/2 cup diced carrots (optional)

Directions:

1. Prepare the Rice:
   • Rinse the rice under cold water until the water runs clear. Drain well.
2. Cook the Vegetables:
   • Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.
3. Toast the Rice:
   • Add the drained rice to the skillet and cook, stirring constantly, until the rice is lightly golden brown, about 5-7 minutes.
4. Add the Liquids:
   • Stir in the tomato sauce and chicken broth. Add the salt and ground cumin, and stir to combine.
5. Simmer the Rice:
   • Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
6. Add Optional Vegetables:
   • If using, add the peas and diced carrots during the last 5 minutes of cooking. Stir gently to combine and allow the vegetables to heat through.
7. Fluff and Serve:
   • Remove the skillet from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Enjoy your homemade Mexican rice!

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