Mexican White Trash Casserole

Mexican White Trash Casserole

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Mexican White Trash Casserole – The Ultimate Cheesy Tex-Mex Comfort Food Bake

Why You’ll Love This Mexican White Trash Casserole

If you’re craving an indulgent, cheesy, and effortless dinner, this Mexican White Trash Casserole is your answer! This layered Tex-Mex bake combines crushed Nacho Doritos, creamy shredded chicken or beef, and loads of melted cheese for a dish the whole family will devour.

It’s perfect for busy weeknights, potlucks, or any time you want maximum flavor with minimal effort. Plus, it’s customizable — use your favorite protein, adjust the spice level, and pile on your favorite toppings.

Ingredients You’ll Need

For the Casserole Base:

  • 1 bag Nacho Doritos, crushed

  • 2 cups shredded chicken (or cooked ground beef)

  • 1/2 cup chopped onion

  • 1 can cream of chicken soup (or cream of mushroom soup)

  • 1 tbsp taco seasoning

  • Salt and pepper, to taste

Cheeses:

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

Optional Toppings & Mix-ins:

  • Diced tomatoes

  • Chopped cilantro

  • Sliced jalapeños

  • Sour cream for serving

For Sautéing:

  • 1 tbsp olive oil

Mexican White Trash Casserole

How to Make Mexican White Trash Casserole

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).

Step 2: Cook the Protein

  • If using ground beef, heat 1 tbsp olive oil in a skillet.

  • Sauté the chopped onion until translucent.

  • Add ground beef and cook until browned. Drain excess fat.

  • If using shredded chicken, skip sautéing and proceed to mixing.

Step 3: Mix the Filling

  • In a large bowl, combine:

    • shredded chicken or cooked beef

    • cream of chicken soup

    • taco seasoning

    • salt and pepper

    • Mix well to coat the meat.

Step 4: Assemble the Casserole

  1. Lightly grease a 9×13-inch baking dish.

  2. Spread half of the crushed Nacho Doritos on the bottom.

  3. Evenly layer the chicken or beef mixture over the chips.

  4. Top with the remaining crushed Doritos.

  5. Sprinkle with cheddar cheese and Monterey Jack cheese.

  6. Add optional toppings like diced tomatoes and jalapeños.

Step 5: Bake

  • Place the casserole in the preheated oven.

  • Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden on top.

Step 6: Serve

  • Let the casserole cool for 5 minutes.

  • Garnish with fresh cilantro and serve with sour cream on the side.

Tips for the Best Mexican White Trash Casserole

  • Swap Nacho Doritos with Cool Ranch or Spicy Nachos for a twist.

  • Add a layer of refried beans or black beans for extra heartiness.

  • Spice it up with jalapeños or hot sauce mixed into the filling.

  • This dish is perfect for meal prep — simply reheat individual portions.

What to Serve with Mexican White Trash Casserole

Pair this cheesy casserole with:

  • A side of Mexican rice

  • A simple green salad

  • Guacamole and salsa

  • Cornbread for a Southern twist

Storage and Reheating

  • Refrigerate leftovers in an airtight container for up to 4 days.

  • Reheat in the microwave or oven at 350°F until warmed through.

  • Not ideal for freezing (chips may become soggy).

Nutrition

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories per serving (estimated): 450 kcal
Servings: 6 servings

More Cheesy Casserole Recipes:

Final Thoughts

This Mexican White Trash Casserole is the ultimate cheesy, crunchy, crave-worthy comfort food. Whether you’re serving it at your next game day party, a casual family dinner, or a weekend potluck, it’s guaranteed to please a crowd.

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