Mississippi Mud Pie

Introduction:

Mississippi Mud Pie is a decadent dessert that every chocolate lover will adore. Originating from Mississippi, this pie is known for its rich, layered composition that mimics the muddy banks of the Mississippi River. The pie features a combination of a crunchy Oreo crust, a fudgy brownie layer, a smooth chocolate pudding layer, and a light whipped cream topping. Each bite offers a delightful contrast of textures and flavors that make this pie irresistible.

Ingredients:

For the Cookie Crust:

• 30 Oreo cookies
• 4 tablespoons unsalted butter, melted
• 1 pinch salt

For the Brownie Layer:

• ½ cup unsalted butter
• ¾ cup semi-sweet chocolate chips
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup all-purpose flour

For the Pudding Layer:

• 1 package (3.9 oz) chocolate pudding mix
• 2 cups whole milk

For the Whipped Topping:

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar

Instructions:

Prepare the Cookie Crust:

1. Preheat the oven to 350°F (175°C).
2. Place the Oreo cookies in a food processor and blend until fine crumbs form.
3. Add the melted butter and salt to the crumbs and mix until combined.
4. Press the cookie mixture into a 9-inch pie dish or tart pan with 2-inch sides.
5. Bake the crust for 10 minutes. Allow it to cool while preparing the brownie layer.

Prepare the Brownie Layer:

1. In a large bowl, melt the butter and chocolate chips together, using the microwave in 20-second intervals, stirring in between, until fully melted.
2. Add the granulated sugar, brown sugar, cocoa powder, vanilla extract, eggs, baking powder, salt, and flour to the melted chocolate mixture. Stir until fully combined.
3. Pour the brownie mixture onto the cooled Oreo crust.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie layer cool completely.

Prepare the Pudding Layer:

1. Whisk together the chocolate pudding mix and milk until thickened.
2. Once thickened, spread the pudding over the cooled brownie layer.
3. Cover the pie with plastic wrap and refrigerate for 4-5 hours to set.

Prepare the Whipped Topping:

1. In a large bowl, beat the chilled heavy whipping cream and powdered sugar with a hand mixer until medium-stiff peaks form.
2. Spread the whipped topping over the chilled pie.
3. Optionally, garnish with chocolate curls, crushed Oreos, or a drizzle of chocolate sauce.

Conclusion:

Mississippi Mud Pie is a show-stopping dessert that is perfect for any occasion. Its rich, chocolatey layers combined with the lightness of whipped cream create a perfect balance of indulgence. This dessert is not only delicious but also versatile, allowing for various toppings to make it your own. Whether it’s for a family gathering or a special treat, this pie is sure to impress and become a favorite.