Mixed Berry Crumble Tart

Mixed Berry Crumble Tart

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Filling:

• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions:

1. Prepare the Crust:
   • In a food processor, combine flour, sugar, and salt. Pulse to mix.
   • Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
   • Add the egg yolk and ice water, one tablespoon at a time, pulsing until the dough comes together.
   • Press the dough into the bottom and up the sides of a tart pan. Chill in the refrigerator for at least 30 minutes.
2. Prepare the Filling:
   • Preheat the oven to 375°F (190°C).
   • In a large bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently to coat the berries.
3. Prepare the Crumble Topping:
   • In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt.
   • Add melted butter and mix until the topping forms coarse crumbs.
4. Assemble the Tart:
   • Remove the tart crust from the refrigerator and pour the berry mixture into the crust, spreading it out evenly.
   • Sprinkle the crumble topping over the berries, covering them evenly.
5. Bake:
   • Bake the tart in the preheated oven for 45-50 minutes, or until the topping is golden brown and the berry filling is bubbly.
   • Allow the tart to cool before serving to allow the filling to set.
6. Serve:
   • Serve the tart warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Keywords:

• Mixed Berry Crumble Tart
• Berry Tart Recipe
• Summer Dessert
• Fruit Crumble
• Homemade Tart

This Mixed Berry Crumble Tart combines a buttery crust, sweet and tangy berry filling, and a deliciously crisp crumble topping. It’s perfect for a summer dessert, picnic, or any gathering!

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