Mixed Berry Trifle - My Recipes

Introduction

A mixed berry trifle is a stunning and delicious dessert that’s perfect for any occasion. This trifle layers fresh berries, creamy custard, and moist cake, all topped with a generous drizzle of chocolate and garnished with mint leaves. Not only is it visually appealing, but it also combines a variety of textures and flavors that make it a favorite among dessert lovers.

Ingredients

Cake Layer:
- 1 pound cake or angel food cake, cut into cubes
Custard Layer:
- 2 cups milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon butter
Berry Layer:
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 2 cups fresh strawberries, hulled and sliced
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Fresh mint leaves
- Lemon slices
- Chocolate sauce for drizzling

Instructions

Prepare the Custard:
- In a medium saucepan, heat the milk over medium heat until hot but not boiling.
- In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract and butter. Allow to cool.
Prepare the Whipped Cream:
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Trifle:
- In a large trifle dish, start with a layer of cake cubes at the bottom.
- Spoon a layer of custard over the cake.
- Add a layer of mixed berries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Add the Toppings:
- Garnish the trifle with fresh mint leaves, lemon slices, and a drizzle of chocolate sauce.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Tips for Perfect Mixed Berry Trifle

Berries: Use fresh, ripe berries for the best flavor and texture.
Cake: You can use store-bought pound cake or angel food cake to save time.
Custard: Make sure to cook the custard slowly and stir constantly to avoid lumps.

Conclusion

A mixed berry trifle is a show-stopping dessert that is both easy to make and delightful to eat. With its layers of moist cake, creamy custard, and fresh berries, it’s sure to be a hit at any gathering. Enjoy making and sharing this beautiful and delicious dessert with your loved ones!