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Introduction
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Mounds Cake is a delicious dessert inspired by the classic Mounds candy bar, combining rich chocolate and sweet coconut. This cake is layered with a moist chocolate base and topped with a luscious coconut filling, all covered with a smooth chocolate ganache. It’s a perfect treat for coconut lovers and an impressive dessert for any occasion.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Coconut Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (15-ounce) can cream of coconut
- 2 cups shredded sweetened coconut
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sweetened shredded coconut, toasted (optional for garnish)
Instructions
- Prepare the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake batter as directed on the box.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake the cake as directed, usually about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Make the Coconut Filling:
- In a medium bowl, combine the sweetened condensed milk, cream of coconut, and shredded coconut.
- Once the cake has cooled, evenly spread the coconut mixture over the top of the cake.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth and fully melted.
- Pour the ganache over the coconut layer, spreading it evenly to cover the entire cake.
- Optionally, sprinkle toasted coconut on top for added texture and flavor.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours to allow the layers to set.
- Slice into squares and serve chilled. Enjoy the rich combination of chocolate and coconut flavors!
Conclusion
Mounds Cake is a decadent dessert that perfectly captures the essence of the Mounds candy bar. The layers of moist chocolate cake, creamy coconut filling, and rich chocolate ganache create a dessert that is both satisfying and indulgent. This cake is sure to be a hit at any gathering, and its simple preparation makes it a go-to recipe for coconut and chocolate lovers alike.