Mushroom and Potato Pie

Introduction

The Mushroom and Potato Pie is a delightful dish that combines the earthy flavors of mushrooms with the comforting texture of mashed potatoes. This dish is perfect as a main course or a hearty side, offering a rich, creamy filling encased in layers of mashed potatoes. It’s an easy-to-make recipe that’s sure to become a family favorite.

Ingredients

• 3 cups seasoned mashed potatoes (use your favorite recipe)
• 1 1/2 cups fresh mushrooms, sliced
• 1/4 onion, chopped
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup sour cream
• Black pepper, to taste
• Paprika, for sprinkling

Instructions

1. Prepare the Potato Base:
   • Smooth half of the mashed potatoes into a buttered 10-inch pie plate, forming an even layer.
2. Cook the Mushroom Filling:
   • In a pan, sauté the sliced mushrooms and chopped onions in butter until softened.
   • Add lemon juice, salt, and black pepper to the mixture and stir well.
3. Assemble the Pie:
   • Spoon the mushroom and onion mixture over the potato layer in the pie plate.
   • Spread the sour cream evenly over the mushroom mixture.
4. Top with Remaining Potatoes:
   • Carefully spread the remaining mashed potatoes over the top.
   • Sprinkle paprika on top for a bit of color and flavor.
5. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the pie for about 45 minutes, or until the top is golden brown.

Conclusion

This Mushroom and Potato Pie is a simple yet delicious dish that brings together the savory taste of mushrooms with the creamy goodness of mashed potatoes. Perfect for a cozy meal, this recipe is easy to prepare and can be customized with additional herbs or cheese to suit your taste. Enjoy it as a standalone dish or pair it with a fresh salad for a complete meal.

For more details, visit the full recipe

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