Nana’s No-Bake Strawberry Delight

There’s some thing notably nostalgic and comforting about Nana’s No-Bake Strawberry Delight. This recipe has been a staple in my household for as lengthy as I can remember, delivered out at each and every summer season barbecue, picnic, and household reunion. It’s splendidly simple, which is best for these of us juggling a million matters but nevertheless looking to convey a contact of home made love to the table. Whether you are searching for a rapid dessert or some thing that does not require turning on the oven in the sweltering heat, this satisfaction matches the consignment perfectly.

Ingredients

• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 1 cup of sugar
• 2 packs (8 oz each) of cream cheese, softened
• 1 teaspoon of vanilla extract
• 1 bathtub (16 oz) of Cool Whip, thawed
• 1 quart of clean strawberries, sliced
• 1 cup of strawberry glaze (store-bought or homemade)

Directions

1. In a medium bowl, mix the graham cracker crumbs and melted butter. Press this combination evenly into the backside of a 9×13 inch baking dish to structure the crust.
2. In a massive mixing bowl, beat the softened cream cheese and 1 cup of sugar till clean and creamy.
3. Add the vanilla extract to the cream cheese combination and combine till combined.
4. Fold in the Cool Whip till the combination is properly mixed and fluffy.
5. Spread the cream cheese combination evenly over the graham cracker crust.
6. Arrange the sliced strawberries in an even layer on pinnacle of the cream cheese mixture.
7. Spoon the strawberry glaze over the strawberries, spreading it gently to cowl all the berries.
8. Refrigerate for at least four hours or in a single day to let the dessert set.
9. Before serving, you can add a dollop of whipped cream on pinnacle if desired.

Variations & Tips

For a exciting twist, you can swap out the strawberries for different berries like blueberries or raspberries, or even a mixture for a blended berry delight. If you are feeling indulgent, attempt including a layer of chocolate ganache between the crust and cream cheese combination for a rich, decadent surprise. For a lighter option, use a reduced-fat model of cream cheese and whip topping.

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