Nilagang Baka

Introduction

Nilagang Baka is a classic Filipino comfort dish known for its simplicity and hearty, flavorful broth. This beef soup is made with tender chunks of beef, a medley of fresh vegetables, and seasonings that highlight the natural flavors of the ingredients. Often served with steamed rice, this dish is perfect for family meals or as a warming treat on rainy days. Its versatility allows you to adjust vegetables based on availability, making it a staple in many Filipino households.

Ingredients

• Beef: 2 kg beef brisket or chuck, cut into chunks (alternatively, use beef short ribs for added richness)
• Vegetables:
  • 3-4 bundles of pechay (bok choy) or 1 small head of cabbage, quartered
  • 4-5 corn cobs, cut into pieces
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • Optional: Carrots or potatoes for added variety
• Aromatics:
  • 1 large onion, quartered
  • 5 cloves garlic, peeled
• Seasonings:
  • Salt and pepper to taste
  • Fish sauce (optional, for a deeper umami flavor)
• Water: Enough to cover the beef and vegetables (8-10 cups)

Instructions

1. Prep the Beef:
   • Rinse the beef with cold water and trim off excess fat if needed. Optionally, tenderize the beef by marinating it with a bit of baking soda for 30 minutes and then rinsing thoroughly.
2. Cook the Beef:
   • Place beef, onions, and garlic in a large pot. Cover with water and bring to a boil.
   • Reduce to a simmer and cook for 1.5–2 hours, skimming off any impurities or scum that rise to the surface. Alternatively, use a pressure cooker for faster results (about 45 minutes).
3. Add the Vegetables:
   • Once the beef is tender, add the corn and cook for about 10 minutes.
   • Add green beans and cook for another 5 minutes.
   • Finally, add pechay or cabbage, and let simmer for 1-2 minutes until just wilted.
4. Season:
   • Add salt, pepper, and fish sauce to taste. Adjust seasoning as needed.
5. Serve:
   • Serve hot with steamed rice and a small side of fish sauce mixed with calamansi juice or lemon.

Conclusion

Nilagang Baka showcases the essence of Filipino home cooking: hearty, comforting, and adaptable. Its rich broth and tender beef combined with fresh, seasonal vegetables make it a nourishing dish that brings family and friends together. Perfect for any occasion, this soup reminds us of the beauty in simple, well-prepared meals. Whether you’re new to Filipino cuisine or a seasoned cook, this recipe is a must-try!

For more details, visit the full recipe

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