No-Bake Chocolate Custard Dessert – Creamy, Silky & Irresistible!

Looking for a rich, velvety dessert that’s easy to make and guaranteed to impress? This No-Bake Chocolate Custard Dessert delivers layers of creamy vanilla custard topped with a glossy, smooth chocolate ganache — all without turning on your oven.

 Why You’ll Love This Dessert

• No baking required — perfect for warm days or quick prep

• Simple ingredients, big flavor

• Two dreamy layers: rich custard + silky chocolate

• Ideal for potlucks, holidays, or late-night cravings

• Stores beautifully and serves a crowd

 Ingredients

For the Vanilla Custard Layer:

• 2 cups whole milk

• 1/2 cup sugar

• 3 tbsp cornstarch

• 1/4 tsp salt

• 4 egg yolks

• 2 tbsp unsalted butter

• 1 ½ tsp vanilla extract

• 8 oz cream cheese, softened

• Optional: 1/2 cup whipped topping for extra lightness

For the Chocolate Ganache Layer:

• 1 cup heavy cream

• 8 oz semi-sweet or dark chocolate, chopped

• 1 tbsp butter (for shine)

 Instructions

1. Make the Custard Base

In a saucepan, whisk together milk, sugar, cornstarch, and salt. Heat over medium, stirring constantly until thickened.
In a separate bowl, lightly whisk egg yolks. Slowly add 1/4 cup of the hot milk mixture to the yolks to temper them, whisking constantly.
Return tempered yolks to the saucepan. Cook for 2–3 minutes, then remove from heat. Stir in butter and vanilla. Let cool for 10 minutes.

2. Blend with Cream Cheese

Using a hand mixer, beat cream cheese until smooth. Slowly incorporate the cooled custard mixture and blend until silky.
Pour into a 9×9 inch dish or glass pan. Smooth the top. Refrigerate while preparing ganache.

3. Make the Chocolate Ganache

In a small saucepan, heat heavy cream until just simmering. Remove from heat and stir in chopped chocolate and butter until melted and glossy.
Pour gently over the custard layer and spread evenly.

4. Chill & Serve

Refrigerate for at least 4 hours or until fully set. Slice into squares and serve chilled!

 Notes & Tips

• Use dark chocolate for a more intense flavor.

• Want a firmer custard? Increase cornstarch to 4 tbsp.

• Add a graham cracker crust underneath for extra texture.

• Store covered in the fridge for up to 5 days.

 Pairings

• Serve with whipped cream or berries for a fresh contrast

• Pair with espresso or dessert wine

• Makes an elegant finish for a dinner party

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No-Bake Chocolate Custard Dessert

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• Author: kecha

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Description

This decadent no-bake dessert features two irresistible layers — a silky vanilla custard base and a rich, glossy chocolate ganache topping. It’s perfect for holidays, dinner parties, or when you need an easy yet elegant treat that requires zero oven time.

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Ingredients

Scale 1x2x3x

Custard Layer:

• 2 cups whole milk

• 1/2 cup granulated sugar

• 3 tbsp cornstarch

• 1/4 tsp salt

• 4 egg yolks

• 2 tbsp unsalted butter

• 1 ½ tsp vanilla extract

• 8 oz cream cheese, softened

• Optional: 1/2 cup whipped topping (for extra fluffiness)

Chocolate Ganache Layer:

• 1 cup heavy cream

• 8 oz semi-sweet or dark chocolate, chopped

• 1 tbsp butter (adds shine and richness)

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Instructions

1. Prepare the Custard Base:
   In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture begins to thicken and bubble slightly.

2. Temper the Egg Yolks:
   In a bowl, lightly whisk the egg yolks. Slowly add 1/4 cup of the hot milk mixture to the yolks while whisking, then return the yolk mixture to the saucepan.

3. Finish the Custard:
   Cook for 2–3 more minutes, then remove from heat. Stir in butter and vanilla. Let cool for 10–15 minutes.

4. Mix with Cream Cheese:
   Beat softened cream cheese until smooth. Gradually add the cooled custard and beat until creamy. Fold in whipped topping if using.

5. Chill the Custard:
   Pour custard into a glass or ceramic 9×9-inch dish. Smooth the top. Refrigerate for 30–60 minutes to firm up slightly.

6. Prepare the Ganache:
   Heat heavy cream until just simmering, then pour over chopped chocolate and butter in a bowl. Let sit 1 minute, then stir until smooth.

7. Add Ganache Layer:
   Gently pour ganache over the chilled custard layer and spread evenly.

8. Chill Until Set:
   Refrigerate for at least 4 hours (or overnight) until fully set.

Notes

• For a lighter custard, increase the whipped topping to 1 cup.

• Add a crust: Use a graham cracker or Oreo crust for added texture.

• Flavor twist: Add a drop of almond or coconut extract to the custard.

• Storage: Keep covered in the fridge for up to 5 days. Best served cold.