No-bake yogurt Donuts

Introduction

Quick no-bake yogurt donuts are a delightful treat, perfect for those moments when you’re craving something sweet but short on time. These fluffy, golden donuts are made with simple ingredients and no yeast, making them incredibly easy to prepare. They pair beautifully with a cup of coffee or tea and are sure to be a hit with everyone in your household​.

Ingredients

• 1 egg
• 350g all-purpose flour
• 250g yogurt (preferably Greek yogurt)
• 3 tbsp sugar
• 3 tbsp oil
• 12g baking powder
• 1 tsp vanilla sugar
• A pinch of salt
• Oil for frying

Instructions

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. Combine the Wet Ingredients: Add the yogurt, egg, oil, and vanilla sugar to the dry ingredients. Stir until you have a smooth, thick batter.
3. Prepare the Frying Oil: Heat oil in a deep skillet or pot over medium heat until it reaches about 350°F (175°C).
4. Form the Donuts: Use a spoon or piping bag to drop small portions of batter into the hot oil.
5. Fry Until Golden: Fry the donuts, turning them occasionally, until golden brown on all sides (about 2-3 minutes).
6. Drain and Cool: Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve: Dust with powdered sugar or your favorite glaze, and enjoy!

Conclusion

These quick yogurt donuts are a hassle-free way to satisfy your sweet tooth. With their light texture and subtle sweetness, they make an ideal snack or dessert for any occasion. Plus, their simple preparation means you can whip them up any time, even on a busy day​.

For more details, visit the full recipe

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