Olive Garden Steak Gorgonzola Alfredo Recipe

Olive Garden Steak Gorgonzola Alfredo Recipe

Introduction:

Olive Garden’s Steak Gorgonzola Alfredo is a luxurious and decadent dish that combines tender grilled steak with a creamy Gorgonzola cheese sauce, all served over a bed of fettuccine pasta. This copycat recipe allows you to recreate the restaurant favorite at home, offering the same rich flavors and satisfying experience.

Ingredients:

• For the Steak:
  • 1 lb sirloin steak or filet mignon, cut into strips or cubes
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar (for drizzling)
• For the Alfredo Sauce:
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup Gorgonzola cheese, crumbled
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
• For the Pasta:
  • 12 oz fettuccine pasta
  • Water, for boiling
  • Salt, for the pasta water
• For Garnish:
  • Fresh parsley, chopped
  • Extra Gorgonzola cheese, crumbled (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
   • Season the steak strips or cubes with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the Parmesan cheese until melted and the sauce is smooth.
   • Add the Gorgonzola cheese and stir until it melts into the sauce. Season with salt and pepper to taste.
4. Combine the Pasta and Sauce:
   • Add the cooked fettuccine to the Alfredo sauce in the skillet. Toss the pasta in the sauce until it is well coated.
5. Assemble the Dish:
   • Serve the Gorgonzola Alfredo pasta on plates or a large serving dish. Top with the cooked steak pieces.
   • Drizzle with balsamic vinegar and garnish with chopped parsley and additional Gorgonzola crumbles if desired.
6. Serve:
   • Serve immediately while hot. Enjoy this creamy and savory dish with a side of garlic bread or a fresh salad.

Conclusion:

Olive Garden’s Steak Gorgonzola Alfredo is a restaurant-quality meal that you can easily make at home. The combination of tender steak, rich Gorgonzola Alfredo sauce, and fettuccine pasta is sure to impress your family and friends. This dish is perfect for special occasions or any time you want to indulge in a flavorful and comforting meal.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !