Orange Almond Cake - My Recipes

Introduction

This vibrant and moist Orange Almond Cake is a gluten-free dessert with a rich citrus flavor and a nutty almond base. It’s a perfect treat for any occasion, offering a unique combination of whole oranges, almond meal, and a touch of sweetness. This cake is not only delicious but also easy to prepare, making it a crowd favorite.

Ingredients

For the Cake:

2 large oranges (about 600g/1.2lb total)
250g (2½ cups) almond meal
6 eggs
250g (1 cup) sugar
1 tsp baking powder (gluten-free if necessary)

Optional Topping:

½ cup apricot jam
1 tbsp water
Powdered sugar, for dusting.

Instructions

Prepare the Oranges:
- Wash and boil the whole oranges in water for about 90 minutes or until soft. Let them cool, then slice in half, remove any seeds, and blend into a smooth purée.
Make the Batter:
- Preheat the oven to 180°C (350°F).
- Beat the eggs in a large bowl, then mix in the sugar, almond meal, baking powder, and orange purée. Stir until well combined.
Bake the Cake:
- Grease and line a 9-inch springform pan. Pour the batter into the pan and bake for 45–60 minutes, or until a skewer inserted in the center comes out clean.
Optional Glaze:
- Melt the apricot jam with water in a small saucepan until syrupy. Brush over the cooled cake for a shiny finish.
Serve:
- Dust with powdered sugar or garnish with edible flowers and orange slices. This cake tastes even better the next day as the flavors develop.

Conclusion

The Orange Almond Cake is a delightful combination of zesty citrus and nutty flavors, offering a dense, moist texture that appeals to all palates. Whether served plain or with a dollop of yogurt, it’s a dessert worth savoring. Perfect for entertaining or enjoying as a comforting treat, it’s sure to become a staple in your baking repertoire.