Orange Cake with Chocolate Chips

Introduction

Orange Cake with Chocolate Chips is a perfect fusion of citrusy freshness and rich chocolatey goodness. This moist and flavorful cake is simple to prepare, making it ideal for everyday desserts or special occasions. The addition of chocolate chips enhances the decadence, while the tangy orange zest and juice make it irresistibly fresh.

Ingredients

For the Cake:

• All-purpose flour: 1.5 cups (210 g)
• Baking powder: 2 teaspoons
• Salt: ½ teaspoon
• Sugar: 1 cup (200 g)
• Orange zest: 2 tablespoons
• Orange juice: 2 tablespoons
• Yogurt or sour cream: ¾ cup
• Eggs: 2 large
• Butter (melted): ½ cup (115 g)
• Semi-sweet chocolate chips: ½ cup (tossed in 1 tablespoon of flour)

For the Chocolate Glaze (optional):

• Semi-sweet or dark chocolate chips: ¾ cup
• Unsalted butter: 3 tablespoons
• Light corn syrup or honey: 1 tablespoon
• Vanilla extract: ¼ teaspoon

Instructions

For the Cake:

1. Preheat and Prepare the Pan:
   • Preheat your oven to 350°F (180°C).
   • Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
   • In a bowl, whisk together the flour, baking powder, and salt.
3. Prepare the Orange Sugar:
   • In a separate large bowl, rub the orange zest into the sugar using your fingertips until the sugar is fragrant and lightly tinted orange.
4. Combine Wet Ingredients:
   • Whisk the yogurt (or sour cream), eggs, and orange juice into the orange sugar until well combined.
5. Incorporate Dry Ingredients:
   • Add the dry ingredients to the wet mixture and gently fold until just combined.
   • Mix in the melted butter until smooth, then fold in the chocolate chips.
6. Bake:
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the cake to cool completely before adding the glaze.

For the Chocolate Glaze (Optional):

1. Melt the Ingredients:
   • In a double boiler or microwave, gently melt the chocolate chips, butter, and corn syrup until smooth. Stir in the vanilla extract.
2. Glaze the Cake:
   • Pour the warm glaze over the cooled cake and let it set before slicing.

Conclusion

This Orange Cake with Chocolate Chips combines the best of zesty citrus and indulgent chocolate in one bite. Its moist texture and rich flavors make it a crowd-pleaser, perfect for any celebration or casual treat. The optional chocolate glaze adds a luxurious touch, ensuring every slice is as delightful as the last. Enjoy this cake fresh or store it for later—it’s just as delicious either way!

For more details, visit the full recipe

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