Oreo Icebox Cake

Introduction

The Oreo Icebox Cake is a simple, no-bake dessert that combines the classic flavors of Oreo cookies and whipped cream. Perfect for any occasion, this easy recipe requires minimal ingredients and effort, yet delivers a creamy, indulgent treat. Whether for a casual dinner or a festive gathering, this dessert is sure to impress!

Ingredients

• Heavy Whipping Cream: 2 cups (475 ml)
• Powdered Sugar: 2 tablespoons
• Vanilla Extract: 1 teaspoon
• Oreo Cookies: 32 whole cookies (plus 3 crushed for topping)

Instructions

1. Prepare the Whipped Cream:
   • In a stand mixer or bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
   • Beat the mixture until it becomes fluffy and creamy. Be cautious not to overwhip, as it can turn into butter.
2. Assemble the Cake:
   • In an 8-inch square pan, place a layer of 16 Oreo cookies at the bottom.
   • Spread half of the whipped cream over the cookies, smoothing it out evenly with a spatula.
   • Add another layer of 16 cookies on top of the cream.
   • Spread the remaining whipped cream over the second cookie layer.
3. Finish and Chill:
   • Crush 3 Oreos and sprinkle them over the top layer of whipped cream.
   • Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the cookies to soften and the flavors to meld.
4. Serve:
   • For clean slices, freeze the cake for 30 minutes before serving.
   • Slice and enjoy this creamy, no-bake delight.

Conclusion

This Oreo Icebox Cake is a fun and versatile dessert that’s great for any occasion. You can easily customize it with flavored Oreos or make it gluten-free using gluten-free cookies. With its creamy texture and rich Oreo flavor, it’s bound to be a crowd-pleaser. Enjoy this effortless and delightful dessert!

For more details, visit the full recipe

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