Para la capa cheesecake

Introduction

“Para la capa” cheesecake, or “layered cheesecake,” is a delectable dessert that features a creamy, rich cheesecake filling atop a buttery, crunchy crust, all topped with a delicious crumbly layer. This dessert is perfect for any occasion, offering a delightful blend of textures and flavors that will satisfy any sweet tooth. It’s a no-bake recipe, making it simple and convenient to prepare.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar

the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Top Layer (Capa):

• 1/2 cup graham cracker crumbs
• 2 tablespoons sugar (optional)
• 1/4 cup melted butter (optional, for additional flavor)

Instructions

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a 9×9-inch baking dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to beat until fully incorporated and smooth.
   • Add the vanilla extract and mix well.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
   • Spread the cheesecake filling evenly over the chilled crust.
3. Prepare the Top Layer (Capa):
   • In a small bowl, mix the graham cracker crumbs with sugar and melted butter if using. Sprinkle the mixture evenly over the top of the cheesecake filling.
4. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
   • Once set, slice into squares and serve chilled.

Conclusion

This “Para la capa” cheesecake is a creamy, indulgent dessert that layers flavors and textures to perfection. The combination of a crunchy graham cracker crust, rich cheesecake filling, and a crumbly top layer makes for a delightful treat that’s sure to impress. Perfect for any gathering, this no-bake dessert is as easy to make as it is delicious. Enjoy this refreshing and creamy dessert with family and friends!

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