Pecan cookies

Introduction

Pecan cookies are a classic treat beloved for their buttery, nutty flavor and soft, chewy texture. These cookies are perfect for any occasion, whether it’s a cozy afternoon with coffee, a festive holiday gathering, or just a sweet craving. Loaded with chopped pecans, these cookies are easy to make and bring out the warm, comforting flavors of toasted pecans and brown sugar.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chopped pecans

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Prepare the Dough:
   • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Fold in the chopped pecans until evenly distributed throughout the dough.
5. Shape and Bake:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
6. Cool and Serve:
   • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These pecan cookies are irresistibly rich, buttery, and filled with crunchy pecans in every bite. They store well in an airtight container, making them perfect for baking ahead or sharing as a thoughtful homemade gift. Enjoy them with a glass of milk or your favorite hot beverage, and savor the delightful nutty goodness!