Pecan Pie Crescents – Easy Crescent Roll Pecan Pie Bites -

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Pecan Pie Crescents – Easy Crescent Roll Pecan Pie Bites

The Perfect Bite-Sized Treat: Pecan Pie Crescents

Looking for a quick twist on a classic dessert? These Pecan Pie Crescents are everything you love about traditional pecan pie, packed into a golden, flaky crescent roll. With rich brown sugar, crunchy pecans, and hints of vanilla and cinnamon, each bite is sweet, buttery, and simply addictive.

Perfect for holidays, potlucks, or anytime you crave something cozy and nostalgic, these easy pecan pie bites are ready in just 30 minutes!

Why You’ll Love These Pecan Pie Crescents

✅ Quick and easy: Just 6 ingredients and 30 minutes!
✅ Portable dessert: No need for forks or plates.
✅ Crescent roll shortcut: Flaky crust without the hassle.
✅ Holiday-ready: Ideal for Thanksgiving or Christmas dessert tables.

Ingredients You’ll Need

1 can (8 oz) refrigerated crescent rolls
1/2 cup chopped pecans
1/4 cup packed brown sugar
2 tbsp melted butter
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Optional: Maple glaze, sea salt, or whipped cream for serving

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How to Make Pecan Pie Crescents

1️⃣ Preheat and Prep

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent dough and separate into triangles.

2️⃣ Mix the Filling

In a bowl, mix together chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract until well combined.

3️⃣ Fill and Roll

Spoon a heaping teaspoon of the pecan mixture onto the wide end of each crescent triangle. Roll up loosely, starting at the wide end, and place seam side down on the baking sheet.

4️⃣ Bake

Bake for 10–12 minutes or until golden brown. Let cool slightly before serving.

Notes

Make Ahead Tip: Assemble and refrigerate unbaked crescents up to 4 hours in advance. Bake just before serving.
Add Chocolate: Drop a few mini chocolate chips into the filling for a turtle-style variation.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave or air fryer for best texture.
Freeze It: Freeze baked crescents and reheat in a 350°F oven for 6–8 minutes.

Optional Add-Ons

Maple Glaze: Drizzle a mix of powdered sugar, maple syrup, and milk on top.
Flaky Salt: Sprinkle with sea salt while warm for contrast.
Whipped Cream: Serve with a dollop for extra indulgence.

How to Store Your Pecan Pie Crescents

Room Temp: Store in an airtight container for up to 2 days.
Fridge: Keeps well for up to 5 days.
Freezer: Freeze individually wrapped crescents for up to 2 months. Reheat in oven at 300°F for 5–7 minutes.

Variations to Try

Add mini chocolate chips to the filling
Use maple syrup instead of brown sugar
Try chopped walnuts instead of pecans
Sprinkle dough with cinnamon sugar before rolling

Tips for Success

Don’t overfill crescents—filling may leak.
Roll crescent dough loosely to prevent breakage.
Use parchment for easy cleanup and even browning.
Serve warm for the best texture and flavor.

External Inspiration & Sources

Southern Pecan Pie Recipe – AllRecipes
Tips for Baking with Crescent Rolls – Pillsbury