Philly Cheesesteak Baked Potato

Introduction

Philly Cheesesteak Baked Potatoes combine the savory flavors of a classic Philly cheesesteak with the comforting texture of a baked potato. This recipe is perfect for a hearty dinner or a satisfying lunch, bringing together seasoned beef, sautéed vegetables, and melted cheese atop a perfectly baked potato.

Ingredients

• 4 large baking potatoes
• 1 pound ground beef or thinly sliced steak
• 1 onion, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 8 slices provolone cheese
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork several times and place them on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender.
2. Cook the Beef:
   • In a large skillet, heat the olive oil over medium-high heat. Add the ground beef or thinly sliced steak and cook until browned. Drain any excess fat.
3. Sauté the Vegetables:
   • Add the sliced onion, green bell pepper, and red bell pepper to the skillet with the beef. Season with salt, black pepper, and garlic powder. Cook until the vegetables are tender.
4. Add Flavor:
   • Stir in the Worcestershire sauce and cook for another 2-3 minutes to allow the flavors to meld together.
5. Prepare the Potatoes:
   • Once the potatoes are baked, carefully cut them in half lengthwise. Scoop out a small portion of the flesh to create a well for the filling.
6. Assemble the Baked Potatoes:
   • Place a slice of provolone cheese inside each potato half. Fill with the beef and vegetable mixture, then top with another slice of provolone cheese.
7. Bake Again:
   • Return the filled potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy:
   • Remove the potatoes from the oven and sprinkle with shredded cheddar cheese. Garnish with fresh chopped parsley before serving.

Tips for Perfect Philly Cheesesteak Baked Potatoes

• Meat: Use thinly sliced ribeye steak for a more authentic Philly cheesesteak flavor.
• Cheese: Substitute provolone cheese with your favorite cheese like mozzarella or cheddar for a different taste.
• Vegetables: Add mushrooms or jalapeños for an extra layer of flavor.

Conclusion

Philly Cheesesteak Baked Potatoes are a delicious and satisfying meal that combines the best of both worlds: the hearty filling of a cheesesteak and the comforting texture of a baked potato. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Enjoy making and sharing this delightful dish with your loved ones!

Keywords

• Philly cheesesteak baked potato
• Baked potato recipe
• Cheesesteak stuffed potatoes
• Easy dinner recipes
• Ground beef baked potatoes
• Comfort food recipes
• Savory stuffed potatoes
• Family dinner ideas
• Hearty baked potato
• Cheese and beef stuffed potatoes

Enjoy preparing and savoring these delicious Philly Cheesesteak Baked Potatoes with your friends and family!