Pineapple chicken wings

Introduction:

Pineapple chicken wings are a delightful mix of tangy, sweet, and savory flavors. They’re perfect for parties or as a satisfying appetizer. Whether baked or grilled, the sticky pineapple glaze makes them irresistibly good.

Ingredients:

• Chicken Wings: 2–3 pounds, tips removed and split
• For Marinade/Glaze:
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • Optional: chili flakes or cayenne for spice

Additional Glaze Ingredients:

• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Pineapple chunks or slices for garnish

Instructions:

1. Marinate Wings: Mix pineapple juice, soy sauce, brown sugar, ginger, sesame oil, and garlic. Toss the wings in this mixture and marinate for 2 hours or overnight.
2. Prepare Glaze: Heat the marinade with additional pineapple juice, cornstarch, and water until thickened. Adjust sweetness or spice as needed.
3. Cook the Wings: Bake at 425°F (220°C) for 30–40 minutes or grill on medium heat, turning occasionally.
4. Finish: Brush the glaze over wings during the last 10 minutes of cooking. Serve garnished with pineapple chunks, green onions, or sesame seeds.

Conclusion:

These pineapple chicken wings are a crowd-pleaser. Their perfect balance of sweetness and spice will have guests asking for seconds. Try them baked or grilled, and don’t forget the sticky glaze for a flavor-packed finish.

For more details, visit the full recipe

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