Raisin pie

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Introduction:

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Raisin pie, a classic dessert with a rich history, is known for its sweet, tangy, and hearty filling. This pie is often associated with old-fashioned recipes, making it a nostalgic treat for many. The combination of plump, juicy raisins simmered in a sweet sauce creates a luscious filling that pairs perfectly with a flaky pie crust. It’s a wonderful dessert for holiday dinners, family gatherings, or any time you’re craving a taste of yesteryear.

Ingredients:

  • 2 cups raisins
  • 1 ½ cups water
  • 1 tablespoon lemon juice
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter
  • 2 unbaked pie crusts (top and bottom)
  • 1 egg (for egg wash, optional)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a medium saucepan, combine the raisins and water. Bring to a boil, reduce heat, and simmer for about 5 minutes or until the raisins are plump and soft.
  3. In a small bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg (if using), and salt.
  4. Gradually add the sugar mixture to the simmering raisins. Stir constantly until the mixture thickens, around 3 to 5 minutes. Remove from heat and stir in the lemon juice and butter until fully melted.
  5. Roll out the bottom pie crust and fit it into a 9-inch pie plate. Pour the raisin filling into the crust.
  6. Roll out the second pie crust and cover the pie. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
  7. For a golden crust, brush the top with a lightly beaten egg.
  8. Bake for 25 to 30 minutes, or until the crust is golden brown. Let cool before serving.

Conclusion:

This old-fashioned raisin pie offers a comforting and flavorful dessert that brings back memories of simpler times. Its sweet filling and flaky crust make it a delightful treat that pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or at room temperature, this pie is sure to be a hit with family and friends!

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