Red Lobster Shrimp Scampi

Shrimp scampi has an interesting records that blends Italian and American culinary traditions. Originally, “scampi” referred to a kind of small, lobster-like crustacean determined in the Mediterranean. Italian immigrants in America tailored this dish, substituting shrimp for the harder-to-find scampi, and thus, the cherished shrimp scampi used to be born. This evolution underscores the adaptive nature of delicacies and its capacity to transcend geographical boundaries.

Why Red Lobster’s Shrimp Scampi is Iconic

Red Lobster, a beacon of informal seafood dining, has multiplied shrimp scampi to an iconic status. Their model is famend for its ideal combo of garlic, butter, and white wine sauce, which coats the succulent shrimp beautifully. It’s a dish that epitomizes alleviation meals whilst nevertheless conserving a contact of elegance. This reputation can be attributed to Red Lobster’s dedication to high-quality elements and consistency.

Red Lobster Shrimp Scampi

INGREDIENTS

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 half cups white wine (Chardonnay recommended)
• Juice of half of sparkling lemon
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley, chopped
• 1/2 cup grated Parmesan cheese

INSTRUCTIONS

Prepare the Shrimp:
Heat Olive Oil:

In a massive skillet, warmth 1 tablespoon of olive oil over medium heat.

Cook Shrimp:

Add the peeled and deveined shrimp to the skillet. Cook till the shrimp turns crimson and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

Make the Sauce:
Sauté Garlic:

In the identical skillet, add the finely chopped garlic and prepare dinner till fragrant, about 1 minute. Be cautious no longer to burn the garlic.

Add Wine and Lemon Juice:

Pour in the 1 half of cups of white wine and the juice of half a sparkling lemon. Bring the combination to a simmer and let it cook dinner for about 2-3 minutes, permitting the alcohol to cook dinner off slightly.

Season and Add Butter:

Stir in the Italian seasoning and progressively add the softened butter, stirring continuously till the butter is melted and the sauce is smooth.

Combine and Serve:
Return Shrimp:

Add the cooked shrimp lower back to the skillet, stirring to coat them properly in the sauce.

Add Cheese and Parsley:

Sprinkle the grated Parmesan cheese over the shrimp and sauce, stirring till the cheese is melted and nicely combined.
Garnish with chopped parsley.

Serve:

Serve the shrimp scampi hot, over pasta or with crusty bread to soak up the scrumptious sauce.

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