Reuben Casserole

Hey there, friends! Have you ever craved the at ease goodness of a traditional Reuben sandwich however wished some thing that ought to feed the entire household except an awful lot fuss? That’s the place this Reuben Casserole, a homestyle twist on the cherished deli classic, comes in handier than a set of greater oven mitts. Originating from the flavors of the Reuben sandwich, with its roots in New York City delis from the early twentieth century, this casserole-skillet model has all the style with a “made-with-love” feel, best for these chilly evenings when the leaves are simply starting to turn. It’s convenient to make, exceedingly satisfying, and simply the variety of meal you make when you choose to deliver smiles to your dinner table.

Ingredients:

•  1 tablespoon butter, plus a bit more for greasing
•  6 slices rye bread, cubed
•  1 pound cooked corned beef, chopped
•  1 (14.5-ounce) can sauerkraut, drained and rinsed
•  two cups shredded Swiss cheese
•  half of cup Thousand Island dressing
•  1 cup milk
•  three massive eggs
•  1 teaspoon caraway seeds (optional, for an real rye bread flavor)
•  Salt and pepper, to taste

Directions:

1. Preheat your oven to 350°F and with a coronary heart as heat as the preheat, grease a 9×13 inch baking dish with a little butter.
2. Spread these rye bread cubes alongside the backside of the dish simply like you’re laying down the basis of a household home.
3. Evenly sprinkle the chopped corned red meat over the bread cubes, then comply with that with a layer of sauerkraut and Swiss cheese that’s comforting simply to seem to be at.
4. In a mix of motherly love, whisk collectively the Thousand Island dressing, milk, and eggs in a bowl you fondly take note from foods past. Pour this over the casserole, gently coaxing it into each nook and cranny.
5. If you are the usage of caraway seeds, now is the time to sprinkle them on top, like a dusting of autumn leaves. Season with salt and pepper to your family’s liking.
6. Bake uncovered for 35 to forty minutes, till the edges bubble and the cheese melts into a golden-brown blanket.
7. Let it stand for a few minutes after taking it out—like a hug, it’s great when it’s settled and warm.

Variations & Tips:

– For the choosy little eaters, don’t hesitate to swap in turkey and a milder cheese if that fits their tastes better.
– If you have received some leftover sliced corned red meat from the deli, stack it excessive in this recipe; it’ll work simply as best as home-cooked.
– Turn this into a “Thousand Island on the side” scenario for these who choose a little much less moisture in their casserole.
– For a gluten-free option, pick out your preferred gluten-free bread to preserve the Reuben spirit alive barring the wheat worries.
– Feel free to play with the layers – a glad kitchen is one the place creativity is as welcome as the next-door neighbor!
– Lastly, take note that each and every oven’s a little different, simply like us folks. Keep an eye on your casserole and regulate your cooking time as needed.

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