Roast A Turkey In Plastic Bag

Introduction

Roasting a turkey in an oven bag is a convenient method that results in a moist, tender bird with minimal effort. The oven bag traps in moisture, cuts down on cooking time, and reduces the mess, making cleanup easier. This method is ideal for both seasoned cooks and beginners, ensuring perfectly cooked turkey every time with juicy meat and golden skin.

Ingredients

• 1 whole turkey (12-24 lbs, depending on your needs)
• 1 tablespoon flour
• 1 large oven-safe turkey roasting bag (check the size for your turkey)
• 1/2 cup melted butter or olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• Salt and pepper to taste
• 1 large onion, quartered
• 2-3 sprigs of fresh herbs (such as rosemary, thyme, or sage)
• 2 cups chicken broth or water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey:
   • Remove the turkey giblets and pat the turkey dry with paper towels.
   • Rub the melted butter or olive oil all over the turkey, including under the skin if possible.
   • Season the turkey generously with garlic powder, onion powder, paprika, salt, and pepper.
   • Place the quartered onion and fresh herbs inside the turkey cavity.
3. Prepare the Oven Bag:
   • Sprinkle 1 tablespoon of flour inside the oven bag. Shake the bag to distribute the flour evenly. This step prevents the bag from bursting and helps the juices thicken.
   • Place the bag in a large roasting pan that’s at least 2 inches deep.
4. Place Turkey in the Bag:
   • Carefully place the seasoned turkey inside the bag, breast side up.
   • Pour the chicken broth or water around the turkey inside the bag. This will help keep the turkey moist as it roasts.
   • Tie the bag closed with the provided tie, and cut 4-5 small slits in the top of the bag to allow steam to escape.
5. Roast the Turkey:
   • Follow the cooking times based on the size of your turkey:
     • 12-16 pounds: 2 to 2 1/4 hours
     • 16-20 pounds: 2 1/4 to 2 1/2 hours
     • 20-24 pounds: 2 1/2 to 3 hours
   • Use a meat thermometer inserted into the thickest part of the thigh, not touching the bone, to ensure the turkey reaches an internal temperature of 165°F (75°C).
6. Rest and Serve:
   • Carefully remove the turkey from the oven and let it rest in the bag for 15-20 minutes before opening. This allows the juices to redistribute, making the turkey even juicier.
   • Remove the turkey from the bag, carve, and serve.

Conclusion

Cooking a turkey in an oven bag is a foolproof way to achieve a tender, flavorful bird with minimal mess and effort. The bag locks in moisture and flavors, while also reducing roasting time. Whether you’re cooking for a holiday or a special family dinner, this method ensures a perfectly golden, juicy turkey every time. Enjoy the compliments that come your way!

For more details, visit the full recipe

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