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ToggleRoot Beer Baked Beans – A Sweet & Smoky BBQ Side Dish
If you’re looking for a side dish that’s smoky, sweet, and packed with flavor, Root Beer Baked Beans are a must-try. This unique twist on a classic BBQ favorite uses root beer for a deliciously rich and caramelized sauce. Perfect for cookouts, potlucks, and weeknight dinners, these beans will quickly become a family favorite.
Why You’ll Love This Recipe
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Unique Flavor: The root beer adds a sweet, slightly spicy depth that complements the smokiness of bacon.
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Easy to Make: Only a few ingredients and minimal prep.
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Crowd-Pleaser: Pairs perfectly with BBQ meats, burgers, or hot dogs.
Ingredients You Will Need
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3 slices bacon
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1 small onion, diced
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2 (16-ounce) cans pork and beans
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½ cup root beer (not diet)
Step-by-Step Instructions
Step 1 – Cook the Bacon
In a large skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
Step 2 – Sauté the Onion
Add diced onion to the bacon grease and cook until softened, about 5 minutes.
Step 3 – Combine Ingredients
In a medium saucepan, combine cooked onions, pork and beans, crumbled bacon, and root beer. Stir well.
Step 4 – Simmer & Serve
Bring mixture to a simmer over medium heat. Reduce heat to low and cook uncovered for 15–20 minutes, stirring occasionally, until sauce thickens. Serve warm.
Tips for Perfect Root Beer Baked Beans
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Don’t use diet root beer — the flavor and sweetness won’t be the same.
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For a spicy kick, add a dash of cayenne pepper or chopped jalapeños.
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If you like thicker beans, simmer them longer to reduce the liquid.
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Try adding a splash of BBQ sauce for extra smokiness.
Serving Suggestions
Root Beer Baked Beans are the perfect side dish for:
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BBQ Ribs
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Pulled Pork Sandwiches
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Grilled Hot Dogs
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Burgers
Storage & Reheating
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Fridge: Store in an airtight container for up to 4 days.
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Freezer: Freeze for up to 3 months in a sealed container.
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Reheat: Warm on the stovetop over low heat, adding a splash of water if needed.
Final Thoughts
These Root Beer Baked Beans are a flavorful twist on a backyard classic, combining smoky bacon, tender beans, and the sweet richness of root beer. Whether you’re serving them at a summer BBQ or cozy winter dinner, they’re sure to be a hit.