Root Beer Baked Beans

1 Root Beer Baked Beans

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Root Beer Baked Beans – A Sweet & Smoky BBQ Side Dish

If you’re looking for a side dish that’s smoky, sweet, and packed with flavor, Root Beer Baked Beans are a must-try. This unique twist on a classic BBQ favorite uses root beer for a deliciously rich and caramelized sauce. Perfect for cookouts, potlucks, and weeknight dinners, these beans will quickly become a family favorite.

Why You’ll Love This Recipe

  • Unique Flavor: The root beer adds a sweet, slightly spicy depth that complements the smokiness of bacon.

  • Easy to Make: Only a few ingredients and minimal prep.

  • Crowd-Pleaser: Pairs perfectly with BBQ meats, burgers, or hot dogs.

Ingredients You Will Need

  • 3 slices bacon

  • 1 small onion, diced

  • 2 (16-ounce) cans pork and beans

  • ½ cup root beer (not diet)

Step-by-Step Instructions

Step 1 – Cook the Bacon

In a large skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.

Step 2 – Sauté the Onion

Add diced onion to the bacon grease and cook until softened, about 5 minutes.

Step 3 – Combine Ingredients

In a medium saucepan, combine cooked onions, pork and beans, crumbled bacon, and root beer. Stir well.

Step 4 – Simmer & Serve

Bring mixture to a simmer over medium heat. Reduce heat to low and cook uncovered for 15–20 minutes, stirring occasionally, until sauce thickens. Serve warm.

Root Beer Baked Beans

Tips for Perfect Root Beer Baked Beans

  • Don’t use diet root beer — the flavor and sweetness won’t be the same.

  • For a spicy kick, add a dash of cayenne pepper or chopped jalapeños.

  • If you like thicker beans, simmer them longer to reduce the liquid.

  • Try adding a splash of BBQ sauce for extra smokiness.

Serving Suggestions

Root Beer Baked Beans are the perfect side dish for:

  • BBQ Ribs

  • Pulled Pork Sandwiches

  • Grilled Hot Dogs

  • Burgers

Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Freeze for up to 3 months in a sealed container.

  • Reheat: Warm on the stovetop over low heat, adding a splash of water if needed.

Final Thoughts

These Root Beer Baked Beans are a flavorful twist on a backyard classic, combining smoky bacon, tender beans, and the sweet richness of root beer. Whether you’re serving them at a summer BBQ or cozy winter dinner, they’re sure to be a hit.

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