Salted Honey Pie

Introduction

Salted Honey Pie is a decadent dessert that balances sweet honey flavors with a touch of salt, offering a silky custard filling in a buttery pie crust. Its unique flavor and simple preparation make it a standout treat, inspired by Southern pies like Chess Pie, but with the star ingredient being rich, golden honey.

Ingredients

• Pie Crust: Store-bought or homemade (a buttery, flaky crust works best).
• Filling: Ingredients typically include:
  • Honey (around ¾ cup)
  • Sugar (light brown or granulated, about ½–¾ cup)
  • Eggs (3–4 large)
  • Heavy cream (½ cup to 1 cup)
  • Unsalted butter (melted, about ¼ cup)
  • Cornmeal or cornstarch (1–2 tbsp, optional for texture)
  • Vanilla extract or paste
  • Sea salt for garnish.

Instructions

1. Prepare the Pie Crust: Roll out and chill in the pie pan. Freeze briefly to ensure firmness.
2. Make the Filling: Mix melted butter, sugar, and cornmeal (if using). Add eggs, honey, cream, and vanilla, ensuring a smooth consistency.
3. Assemble and Bake: Pour the filling into the crust, bake at 375°F (190°C) for about 40–50 minutes, until set but slightly jiggly in the center.
4. Cool and Garnish: Cool completely, then sprinkle flaky sea salt before serving.

Conclusion

This pie is a delightful fusion of sweet and salty flavors that pairs beautifully with a dollop of whipped cream. The honey’s richness and the sea salt’s bite make it perfect for any occasion. It stores well, tasting even better the next day. For variations, consider experimenting with brown butter or alternate crusts like gingersnap or pretzel for extra flavor.

For more details, visit the full recipe

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