Savory Bundt Pie

Introduction

A savory bundt pie is a versatile dish ideal for brunches, family gatherings, or festive occasions. Utilizing a bundt pan not only enhances presentation but ensures an even bake and slices that impress. This recipe incorporates a delightful combination of eggs, cheese, vegetables, and meats (or vegetarian options), resulting in a moist and flavorful bake.

Ingredients

• 2 cups all-purpose flour (or gluten-free mix for dietary preferences)
• 4 large eggs
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/2 cup diced ham, bacon, or vegetables (like spinach, onions, or mushrooms)
• 1 cup milk or cream
• 2 teaspoons baking powder
• Salt and pepper to taste
• Optional: Fresh herbs (e.g., parsley or thyme) for garnish

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease the bundt pan generously to prevent sticking.
2. Prepare Ingredients: If using meats like bacon or ham, cook and set them aside. Sauté vegetables if desired for added flavor.
3. Mix Batter: In a mixing bowl, combine flour, baking powder, and a pinch of salt and pepper. Whisk eggs and milk in a separate bowl, then fold into the dry mixture. Stir in cheese, meat, and vegetables until just combined.
4. Bake: Pour the mixture evenly into the bundt pan. Bake for 25–35 minutes, or until golden brown and set. Use a toothpick to check for doneness—it should come out clean.
5. Cool and Serve: Allow the pie to cool for 5 minutes before flipping onto a serving plate. Slice and garnish with fresh herbs for a vibrant finish.

Conclusion

This savory bundt pan pie combines the heartiness of a classic bake with the elegance of bundt presentation. Perfect for any occasion, it offers flexibility in ingredients, allowing you to cater to personal tastes or dietary needs. Serve it warm with a fresh side salad or as a standalone dish to impress guests.

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