Seven Layer Taco Salad is a colorful, crowd-pleasing dish that layers fresh vegetables, beans, cheese, and seasoned sour cream to create a perfect combination of textures and bold Mexican-inspired flavors. Ideal for potlucks, family dinners, or game day spreads!

 Why You’ll Love This Taco Salad

• No cooking required — quick and easy to assemble

• Full of vibrant, nutritious ingredients

• Bold, zesty flavors in every bite

• Customizable with your favorite toppings

 Ingredients

• 1 head of lettuce, shredded

• 1 can of black beans, rinsed and drained

• 1 cup cherry tomatoes, halved

• 1 cup corn (canned and drained or fresh)

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1 cup sour cream

• 1 packet taco seasoning

• 1 cup salsa (your favorite kind)

• Tortilla chips, crushed, for topping

 Instructions

Step 1: Prepare the Base

Spread the shredded lettuce evenly in a large serving dish to create a fresh, crisp base.

Step 2: Add the Layers

Sprinkle the black beans over the lettuce, then top with cherry tomato halves.
Next, add a layer of corn followed by a generous sprinkle of shredded cheese.

Step 3: Make the Seasoned Cream

In a small bowl, combine the sour cream with taco seasoning. Mix until smooth and well blended.

Step 4: Build the Final Layers

Spread the seasoned sour cream mixture over the cheese layer evenly.
Then pour the salsa on top, spreading it gently with a spoon for full coverage.

Step 5: Add the Crunch

Top everything with a generous layer of crushed tortilla chips for that perfect crunchy finish.

 Tips for Best Results

• Serve immediately after adding chips to keep them crisp.

• Add sliced jalapeños or avocado for extra flavor.

• Use Greek yogurt instead of sour cream for a lighter version.

 Storage Advice

This salad is best enjoyed fresh, but if storing, keep the chips separate and add them just before serving to maintain crunch.

For more details, visit the full recipe

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