Rich and Moist Chocolate Sheet Cake with Chocolate Frosting

Rich and Moist Chocolate Sheet Cake with Chocolate Frosting

Indulge in a slice of heaven with this rich and moist chocolate sheet cake topped with creamy chocolate frosting. Perfect for birthdays, celebrations, or any day you crave a decadent chocolate treat, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

For the Chocolate Cake:

• 1 cup unsalted butter
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Chocolate Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, and set aside.
2. Prepare the Chocolate Cake: In a medium saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
3. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Pour the cocoa mixture into the flour mixture and stir until well combined. Add the sour cream, eggs, and vanilla extract, and mix until smooth.
5. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the baking dish.
6. Prepare the Chocolate Frosting: In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring the mixture to a boil, stirring constantly. Remove from heat and gradually whisk in the powdered sugar until smooth. Stir in the vanilla extract.
7. Frost the Cake: Once the cake is completely cooled, spread the chocolate frosting evenly over the top. Allow the frosting to set for a few minutes before serving.
8. Serve and Enjoy: Cut the chocolate sheet cake into squares and serve. Enjoy the rich, moist cake with its creamy chocolate frosting.

This chocolate sheet cake with chocolate frosting is a crowd-pleaser that’s perfect for any chocolate lover. Enjoy the deep, rich flavors and the smooth, luscious frosting with every bite.

Keywords

• Chocolate Sheet Cake
• Chocolate Frosting
• Moist Chocolate Cake
• Easy Chocolate Cake Recipe
• Homemade Chocolate Dessert
• Rich Chocolate Cake
• Baking Recipe
• Decadent Dessert

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