Shrimp and Rice Casserole

The Shrimp and Rice Casserole is a delightful and comforting dish that brings together the succulent flavors of shrimp with the warmth of a creamy rice base. This dish is perfect for family dinners or special occasions, offering a balance of protein, carbs, and rich taste.

Ingredients:

1 lb shrimp, peeled and deveined
2 cups cooked rice
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup cream or milk
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
Sauté Vegetables: In the same skillet, add butter and sauté the chopped onion and minced garlic until they become translucent and fragrant.
Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cooked rice, sautéed onions and garlic, chicken broth, cream or milk, and half of the shredded cheese. Mix well to combine.
Assemble the Casserole: Transfer the rice mixture into a greased baking dish. Arrange the cooked shrimp on top of the rice mixture, pressing them slightly into the rice.
Bake: Sprinkle the remaining shredded cheese over the top. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

This Shrimp and Rice Casserole is not only easy to prepare but also packed with flavor. The creamy rice perfectly complements the juicy shrimp, making it a hit for any meal. Enjoy this dish with a side salad or steamed vegetables for a complete and satisfying meal.