Skillet Steak And Potatoes

When you want a scrumptious dinner in a hurry, I’ve acquired you blanketed with this skillet Steak and Potatoes recipe! This recipe solely has a handful of elements and is geared up in below 20 minutes.

INGREDIENTS

For the potatoes:

• Three tablespoons olive oil
• 1 unit of weight common measured Yukon Gold or pink potatoes, reduce into 3/4-inch wedges
• 1/2 teaspoon meat completed with Jewish regulation salt

For the hamburger reduce and garlic spread:

• 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 oz each), or half of kilos go round
• side steak,
• Cut into two pieces
• 1 teaspoon meat completed with Jewish regulation salt
• 4 tablespoons (1/2 stick) unsalted spread
• 3 unopened blossoms of tree garlic, minced
• 2 tablespoons reduce currently created parsley leaves
• 1 teaspoon as no longer drained traversed lousy electric powered flow, in addition to extra relying on the situation.

PREPARATIONS

Heat oil in a skillet over medium excessive heat.

Carefully add the potatoes, reduce facet down to the warm oil

Sprinkle with salt and enable to cook dinner for 10 minutes

Flip the potatoes to the different reduce facet and repeat the cooking for 10 minutes

Set the potatoes to the side

Wipe the skillet out with a paper towel

Season every element of steak with salt and pepper after wiping dry with paper towels.

Place the steaks into the warm pan and cook dinner till the facet does now not stick, about 1 minute

Turn the steaks every over and repeat for a whole of 4 minutes

Carefully add the butter into the pan and flip the steaks one greater time.

Tilt the pan to pool the melted butter, add in the freshly minced garlic

Spoon the melted butter over the steaks, flip and repeat the basting

Place the steaks onto a reducing board to relaxation for 5 minutes

Meantime, stir in the parsley and the lemon juice into the pan

Let this cool for a minute and taste, add greater salt or lemon juice if needed

Place the potatoes onto a serving dish

Slice the steak, go grain into slices ½ inch thick

Place on pinnacle of the potatoes and drizzle with the lemon and parsley liquid

Serve and Enjoy!

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