Sloppy Joe Baked Burritos

Combining the comforting charm of sloppy joes with the hearty wrap of a burrito, this recipe for Sloppy Joe Baked Burritos gives a special twist on two basic favorites. Originating from the United States in the early twentieth century, the sloppy joe is a loved dish recognised for its savory, meaty tomato sauce, historically served sandwiched between buns. Here, we increase it by using encasing it in tortillas and baking it to perfection — best for a informal dinner or a handy birthday party dish. This mixture now not solely presents a pleasant texture distinction however additionally infuses a bit of Mexican flair, turning a easy meal into a different one.
These sloppy joe baked burritos are versatile and filling ample to stand on their own, however they sing alongside a few well-chosen sides. Serve them with a crisp inexperienced salad dressed gently with French dressing to add a clean note. Corn on the cob or a tangy coleslaw can additionally pair beautifully, presenting a crunch that contrasts the burrito’s gentle exterior. Don’t neglect a bowl of tortilla chips and some guacamole or salsa for dipping!

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb floor beef
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon brown sugar
• Salt and pepper to taste
• 6 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup bitter cream (optional for topping)
• Chopped inexperienced onions (optional for garnish)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a massive skillet over medium heat, warmness the olive oil. Add the chopped onion and minced garlic, sauté till they are smooth and fragrant, about 3-5 minutes.
3. Add the floor red meat to the skillet and prepare dinner till it is browned thoroughly. Drain any extra grease.
4. Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard, and brown sugar into the skillet with the beef. Season with salt and pepper. Let it simmer for about 10 minutes, till the combination thickens slightly.
5. Spoon an even quantity of the red meat combination onto every tortilla, sprinkle with shredded cheese, and roll them up tightly.
6. Place the rolled burritos in a baking dish seam-side down. Cover with foil and bake in the preheated oven for about 20 minutes.
7. Remove the foil, and if desired, sprinkle extra cheese on top. Bake for any other 5 minutes, or till the cheese is melted and bubbly.
8. Serve hot, topped with bitter cream and garnished with green onions if using.

Enjoy.

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