Slow Cooker Beef and Cheese Ravioli Lasagna

Introduction:

Slow Cooker Beef and Cheese Ravioli Lasagna is the perfect dish for busy weeknights when you want all the comforting flavors of lasagna without the hassle. This easy-to-make recipe layers frozen cheese ravioli with a savory meat sauce and plenty of cheese, all cooked together in a slow cooker until bubbly and delicious. The result is a hearty, cheesy, and utterly satisfying meal that your whole family will love.

Ingredients:

• 1 pound ground beef
• 2 teaspoons Italian seasoning
• 48 ounces marinara sauce (preferably Rao’s)
• 25 ounces frozen cheese ravioli
• 16 ounces shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

Instructions:

1. Prepare the Meat: In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess fat, then mix in the Italian seasoning.
2. Layer the Ingredients: Spray the inside of your slow cooker with non-stick spray. Spread half of the marinara sauce on the bottom of the slow cooker. Layer half of the frozen ravioli over the sauce, followed by half of the cooked ground beef. Sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ravioli, beef, sauce, and mozzarella.
3. Top with Parmesan: Sprinkle the top with the shredded Parmesan cheese.
4. Cook: Cover and cook on low for 3.5 to 4 hours, or on high for 2 hours, until the ravioli is tender and the cheese is melted and bubbly.
5. Serve: Let the lasagna sit for a few minutes before serving. Pair it with a simple side salad and garlic bread for a complete meal.

Conclusion:

This Slow Cooker Beef and Cheese Ravioli Lasagna is a fantastic alternative to traditional lasagna, offering the same rich, comforting flavors with a fraction of the effort. It’s a wonderful dish to prepare in advance, and it reheats beautifully, making it perfect for leftovers. Give it a try on your next busy evening, and enjoy a warm, cheesy, and satisfying meal with minimal cleanup.

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