Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 package (6 ounces) stuffing mix
• 1 cup chicken broth
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (such as carrots, peas, corn, and green beans)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker:
   • Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it.
2. Layer the Ingredients:
   • Place the chicken breasts in the bottom of the slow cooker. Season them with salt, pepper, and dried thyme.
   • In a medium bowl, mix together the stuffing mix and chicken broth. Spread the stuffing mixture evenly over the chicken.
   • In another bowl, whisk together the cream of chicken soup and sour cream. Pour this mixture over the stuffing.
   • Add the frozen mixed vegetables on top of the soup mixture. Sprinkle dried parsley over the vegetables.
3. Cook:
   • Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Serve:
   • Once the cooking time is complete, gently stir the vegetables and stuffing together.
   • Serve the chicken and stuffing with the vegetables on the side. Enjoy your comforting meal!

Keywords

• Slow Cooker Chicken and Stuffing
• Crockpot Recipes
• Comfort Food
• Easy Chicken Dinners
• Stuffing Recipes
• One-Pot Meals
• Weeknight Dinners
• Family-Friendly Meals
• Hearty Chicken Recipes
• Slow Cooker Comfort Food

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