Slow Cooker Chicken Wings

Introduction:

These Slow Cooker Chicken Wings are a game day favorite that are easy to prepare and incredibly flavorful. By cooking them in a slow cooker, you can achieve tender, fall-off-the-bone wings without the mess of frying. Finish them under the broiler for a crispy, caramelized exterior. Whether you prefer them smothered in Buffalo sauce, BBQ, or any other favorite wing sauce, these wings are sure to be a hit at your next gathering.

Ingredients:

• 4 pounds chicken wings (fresh or frozen)
• 1 ½ cups Buffalo sauce (or your favorite wing sauce)
• ¼ cup brown sugar
• ½ onion, diced
• 4 cloves garlic, minced
• Carrot sticks (for serving)
• Celery sticks (for serving)
• Ranch dressing (for dipping)
• Chives for garnish (optional)

Instructions:

1. Prepare the Sauce: In a bowl, combine the Buffalo sauce, brown sugar, diced onion, and minced garlic. Stir until well mixed.
2. Add Wings to Slow Cooker: Place the chicken wings in a 6-quart slow cooker. Pour the sauce over the wings, ensuring they are evenly coated.
3. Cook: Cover the slow cooker and cook on HIGH for 2.5-3 hours if using frozen wings, or on LOW for 3 hours if using fresh wings. The wings are done when they reach an internal temperature of 165°F.
4. Crisp the Wings: Once the wings are cooked, remove them from the slow cooker and place them on a foil-lined baking sheet. Discard the cooking liquid. Preheat the broiler to high. Brush the wings with additional Buffalo sauce if desired, and broil them for about 5 minutes on each side until they are lightly browned and crispy.
5. Serve: Arrange the wings on a platter and serve them with carrot sticks, celery sticks, and ranch dressing. Garnish with chives if desired.

Conclusion:

These Slow Cooker Chicken Wings are the perfect blend of convenience and flavor, making them an ideal choice for parties, game days, or any time you’re craving wings. The slow cooker ensures the meat is tender and juicy, while a quick broil at the end adds that irresistible crispy finish. Serve them up with classic accompaniments like celery, carrots, and ranch dressing for a crowd-pleasing appetizer or main course. Enjoy the ease and deliciousness of this slow cooker recipe!