Slow Cooker Creamy Ranch Chicken Pasta

Introduction:

The Slow Cooker Creamy Ranch Chicken Pasta is a comforting and easy-to-make dish perfect for busy weeknights. This recipe combines tender chicken with creamy ranch sauce, all cooked effortlessly in a slow cooker. The dish is topped over pasta, making it a complete meal that’s both flavorful and satisfying.

Ingredients:

• 10 oz cream of chicken soup
• 2 tbsp ranch seasoning powder
• 1 tbsp Italian seasoning
• 1 lb boneless, skinless chicken breasts
• 4 oz cream cheese (1/2 of a block)
• 8 oz egg noodles

Instructions:

1. Prepare the Sauce: In your slow cooker, mix the cream of chicken soup, ranch seasoning powder, and Italian seasoning.
2. Add Chicken: Place the boneless, skinless chicken breasts on top of the mixture in a single layer.
3. Top with Cream Cheese: Add the cream cheese on top of the chicken.
4. Cook: Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
5. Shred Chicken: Once cooked, shred the chicken directly in the slow cooker and stir to combine with the sauce.
6. Cook Pasta: As the chicken finishes, prepare the egg noodles according to the package instructions.
7. Serve: Serve the shredded chicken with creamy ranch sauce over the cooked egg noodles.

Conclusion:

This Slow Cooker Creamy Ranch Chicken Pasta is a fantastic go-to recipe for those nights when you want something delicious without spending hours in the kitchen. With just a few ingredients and simple steps, you can enjoy a hearty meal that’s sure to become a family favorite.

For more details, visit the full recipe

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