slow cooker honey garlic chicken and vegetables

Introduction

This slow cooker honey garlic chicken and vegetables recipe is a popular and comforting dish. It’s a complete one-pot meal featuring chicken, vegetables, and a sweet and savory honey garlic sauce. Perfect for busy days, this dish is easy to prepare and is naturally gluten-free, dairy-free, and low in fat.

Ingredients

The main ingredients typically include:

• Chicken: Boneless, skinless chicken breasts or thighs
• Vegetables: Carrots, potatoes, green beans, broccoli, or snap peas
• Seasonings: Italian seasoning, garlic powder, cayenne pepper, salt, and pepper
• Sauce: Soy sauce, honey, ketchup, olive oil, tomato paste, cider vinegar, minced garlic, chicken broth
• Optional: Cornstarch and water slurry to thicken the sauce

Instructions

1. Prep Vegetables: Toss the vegetables like carrots and potatoes with oil and microwave them until half-cooked.
2. Season Chicken: Season the chicken breasts with Italian seasoning, garlic powder, cayenne pepper, salt, and pepper. Place the chicken into the slow cooker with the vegetables.
3. Make Sauce: In a bowl, whisk together soy sauce, honey, ketchup, olive oil, and seasonings. Pour the sauce mixture over the chicken and vegetables.
4. Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours. Add green beans or broccoli in the last 30 minutes of cooking.
5. Optional Step: To thicken the sauce, transfer it to a saucepan, bring to a boil, and add a slurry made of cornstarch and water. Cook until thickened and pour over the chicken and veggies.

Conclusion

This slow cooker honey garlic chicken and vegetables dish is a flavorful, easy-to-make meal perfect for busy nights. It’s a wholesome dish with tender chicken, savory vegetables, and a rich honey garlic sauce that brings everything together.

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