Slow Cooker Philly Cheesesteak Casserole

Introduction:

This Slow Cooker Philly Cheesesteak Casserole is a delicious, low-carb twist on the classic Philly cheesesteak sandwich. Packed with tender beef, colorful bell peppers, onions, and melted cheese, this dish is perfect for satisfying your cheesesteak cravings without the bread. The slow cooker makes it easy, allowing the flavors to meld together beautifully while you go about your day. It’s a comforting, cheesy meal that’s sure to become a family favorite.

Ingredients:

• 2 lbs beef, sliced or shredded
• 1 tablespoon bacon fat or other cooking oil
• 1 cup bell peppers, sliced (red, green, or yellow)
• 1 cup onion, sliced
• 8 oz mushrooms, sliced
• 2 teaspoons garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 cups cheddar cheese, shredded
• 12 slices provolone cheese

Instructions:

1. Brown the Beef: If you have a multicooker with a browning feature, brown the beef in bacon fat directly in the unit. If using a regular slow cooker, brown the beef in bacon fat in a skillet on the stove.
2. Cook the Vegetables: Add the sliced mushrooms, onions, bell peppers, half of the Italian seasoning, salt, and pepper to the beef. Cook until the vegetables begin to soften.
3. Prepare the Sauce: In a separate bowl, mix together the softened cream cheese, mayonnaise, remaining Italian seasoning, Worcestershire sauce, and shredded cheddar cheese until well combined.
4. Combine and Cook: Add the cream cheese mixture to the slow cooker and stir to combine with the beef and vegetables. Cover and cook on LOW for 3-4 hours.
5. Add the Cheese: After the cooking time, top the casserole with the provolone cheese slices. Turn the slow cooker to HIGH and cook until the cheese is melted and bubbly.
6. Serve: Once the cheese is melted, your casserole is ready to serve. Scoop portions onto plates and enjoy this cheesy, comforting meal!

Conclusion:

This Slow Cooker Philly Cheesesteak Casserole is a fantastic low-carb alternative to the traditional sandwich, delivering all the rich flavors you love in a convenient casserole form. The combination of tender beef, savory vegetables, and gooey melted cheese makes this dish perfect for weeknight dinners or anytime you’re craving something hearty and delicious. Enjoy the taste of Philly cheesesteak with a healthy twist!

For more details, visit the full recipe

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