Slow Cooker Pork Chops and Sweet Potatoes

Introduction

Slow Cooker Pork Chops and Sweet Potatoes is a comforting, hearty dish that is perfect for a cozy weeknight dinner. The sweetness of the potatoes complements the savory pork chops, while slow-cooking ensures tender, juicy meat. This dish is simple to prepare and can be left to cook all day, making it a stress-free meal that’s ready when you are.

Ingredients

• 4-6 boneless pork chops
• 4 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon garlic powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Optional: 1-2 apples, peeled and sliced (for extra flavor)

Instructions

1. Prepare the Vegetables: Begin by peeling and cubing the sweet potatoes, and chopping the onion. If using apples, peel and slice them as well.
2. Layer the Slow Cooker: Place the sweet potatoes, onions, and apples (if using) in the bottom of the slow cooker. Drizzle with olive oil, and season with garlic powder, cinnamon, salt, and pepper.
3. Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. Lay the pork chops on top of the sweet potatoes and onions.
4. Mix the Liquid Ingredients: In a small bowl, whisk together the chicken broth, brown sugar, Dijon mustard (if using), and apple cider vinegar. Pour the mixture over the pork chops and vegetables.
5. Slow Cook: Cover the slow cooker with a lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through, and the sweet potatoes are soft.
6. Serve: Once ready, serve the pork chops with the sweet potatoes on the side, spooning some of the cooking liquid over the top for extra flavor.

Conclusion

Slow Cooker Pork Chops and Sweet Potatoes is an easy, one-pot meal that’s full of flavor and perfect for busy days. The pork becomes incredibly tender, and the sweet potatoes take on a deliciously savory-sweet taste from the seasonings and broth. It’s a wholesome, comforting dish that can be prepared with minimal effort yet delivers maximum satisfaction.

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