Slow Cooker Potatoes

Introduction

These Slow Cooker Potatoes are a simple yet delicious side dish that requires minimal prep. Using just a handful of pantry ingredients like small potatoes, olive oil, and garlic, this recipe is perfect for busy weeknight dinners or as a cozy addition to your holiday table. The slow cooker method ensures the potatoes turn out buttery, rich, and fork-tender with minimal hands-on effort.

Ingredients

• 2 pounds small potatoes, unpeeled (such as small red potatoes, baby yellow potatoes, or fingerling potatoes)
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon kosher salt

Optional Serving Suggestions:

• Chopped fresh herbs (such as flat-leaf parsley, basil, thyme, or rosemary)
• Flaked sea salt

Instructions

1. Prepare the Ingredients:
   • To a 6-quart slow cooker, add the small potatoes, olive oil, minced garlic, and salt. Stir to combine all the ingredients.
2. Cook the Potatoes:
   • Cover and cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours until the potatoes are tender. Avoid uncovering the slow cooker during this time to ensure even cooking.
3. Finish and Serve:
   • Once the potatoes are cooked, uncover the slow cooker and stir. Taste the potatoes and add additional olive oil or salt if desired.
   • For extra flavor, toss with fresh herbs and sprinkle with flaked sea salt if using.
   • Serve immediately and enjoy!

Conclusion

These Slow Cooker Potatoes are an easy and versatile side dish that pairs well with almost any main course, from chicken and pork to beef and fish. With their buttery and tender texture, these potatoes can be customized with various herbs or even cheese for added flavor. The slow cooker does all the work, making this a convenient and delicious option for any meal. Enjoy them as a cozy weeknight side or a festive addition to your holiday menu!