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This hearty and cheesy Slow Cooker Sausage and Potato Casserole is the ultimate comfort food. Combining smoky kielbasa, tender potatoes, and a rich, cheesy sauce, this recipe is perfect for busy days when you want a satisfying meal with minimal effort. It’s a crowd-pleaser for family dinners or potlucks.
Ingredients
- 32 oz bag cubed hash browns (frozen or fresh)
- 14 oz kielbasa or smoked sausage, cut into small slices
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) cream of mushroom soup (or substitute cream of chicken)
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the hash browns, sliced kielbasa, and chopped onion. Mix well.
- Make the Sauce: In a separate bowl, mix the cream of mushroom soup, sour cream, milk, salt, and pepper until smooth.
- Layer the Ingredients: Grease your slow cooker with cooking spray. Add the hash brown mixture and pour the sauce over the top. Stir gently to ensure everything is coated evenly.
- Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the mixture, reserving some for later.
- Cook: Cover the slow cooker with the lid and cook on low for 4-5 hours or high for 2-3 hours. Stir occasionally if needed.
- Finish with Cheese: In the last 15 minutes of cooking, sprinkle additional cheese on top and let it melt.
- Garnish and Serve: Once done, garnish with fresh parsley and serve hot.
Conclusion
This Slow Cooker Sausage and Potato Casserole is a no-fuss, flavor-packed dish that will become a household favorite. It’s creamy, cheesy, and loaded with smoky sausage and tender potatoes. Perfect for a cozy dinner or to share at a gathering, this casserole is as easy as it is delicious. Serve it with a side of fresh salad or crusty bread for a complete meal.
For more details, visit the full recipe