Slow Cooker Stuffed Pepper Soup

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Introduction

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Slow Cooker Stuffed Pepper Soup captures the rich, hearty flavors of classic stuffed peppers in a warm, comforting soup. This dish combines lean ground beef, fresh bell peppers, brown rice, and a savory tomato broth. It’s the perfect meal to set and forget, allowing the slow cooker to blend the ingredients into a delightful, cozy soup. With its balanced mix of protein, vegetables, and grains, this soup is ideal for an easy weeknight dinner or a satisfying weekend lunch.

Ingredients

  • 1 pound extra-lean ground beef (95% lean)
  • 1 medium onion, chopped
  • 2 medium green peppers, chopped
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 carton (32 ounces) beef broth

Instructions

  1. Cook the Beef:
    • In a large skillet, cook and crumble the ground beef with the chopped onion over medium heat until the meat is no longer pink, about 5-7 minutes. Transfer the cooked beef mixture to a 6-quart slow cooker.
  2. Add Remaining Ingredients:
    • Stir in the chopped green peppers, ready-to-serve brown rice, brown sugar, salt, dried basil, dried oregano, tomato sauce, diced tomatoes (undrained), and beef broth into the slow cooker.
  3. Cook:
    • Cover the slow cooker and cook on Low for 5-6 hours until all the flavors are well blended.
  4. Serve:
    • Ladle the soup into bowls and enjoy! If you have leftovers, consider storing the rice separately to maintain the soup’s consistency.

Conclusion

Slow Cooker Stuffed Pepper Soup is a comforting and hearty way to enjoy the familiar flavors of stuffed peppers without the fuss. Its rich tomato broth, tender beef, and colorful peppers make it a family favorite. Serve it with a side of sour cream and cheddar biscuits or a grilled cheese sandwich for a complete meal. This soup can also be easily customized by swapping in different types of meat or grains, making it a versatile dish for any weeknight. Enjoy a bowl of this warm, nourishing soup, perfect for chilly days or whenever you crave a cozy meal!


For more details, visit the full recipe

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