Slow Cooker Tapioca Pudding

Introduction:

Slow Cooker Tapioca Pudding is a comforting and creamy dessert that’s incredibly easy to make. With just a few simple ingredients, this recipe takes the traditional tapioca pudding and simplifies it by using a slow cooker. This method allows the tapioca pearls to slowly absorb the flavors and thicken the pudding, resulting in a rich and satisfying dessert that can be enjoyed warm or chilled. Perfect for a no-fuss, make-ahead dessert that the whole family will love.

Ingredients:

• 4 cups milk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• 2 eggs, lightly beaten
• Optional: 1-2 teaspoons vanilla extract (for added flavor)

Instructions:

1. Combine Ingredients: In your slow cooker, stir together the milk, sugar, small pearl tapioca, and lightly beaten eggs until well combined.
2. Cook: Set the slow cooker to LOW and cook for 6 hours, or on HIGH for 3 hours. Stir the mixture occasionally to ensure even cooking and to prevent the tapioca from clumping.
3. Add Flavor (Optional): If you like, add 1-2 teaspoons of vanilla extract during the last 30 minutes of cooking for extra flavor.
4. Serve: Once the pudding is done, it can be served warm directly from the slow cooker or chilled in the refrigerator. The pudding will thicken as it cools.

Conclusion:

This Slow Cooker Tapioca Pudding is a delightful and easy dessert that delivers on both taste and texture. The slow cooker does all the work, allowing the tapioca pearls to develop their signature chewy consistency while absorbing the sweet, creamy base. Whether you enjoy it warm on a cold day or chilled for a refreshing treat, this pudding is sure to become a favorite in your dessert rotation. Add a bit of vanilla for a classic flavor, or enjoy it as is—simple, comforting, and delicious!

For more details, visit the full recipe

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