The Perfect Snickerdoodle Cookie Recipe

The Perfect Snickerdoodle Cookie Recipe

Snickerdoodle cookies are a classic treat known for their soft, chewy texture and delightful cinnamon-sugar coating. They are simple to make and are always a crowd-pleaser. Here’s a foolproof recipe to create the perfect snickerdoodle cookies that will become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 3 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the 3 tablespoons of granulated sugar and 3 teaspoons of ground cinnamon.
7. Shape the Cookies: Using a cookie scoop or a tablespoon, form dough into balls about 1 1/2 inches in diameter. Roll each ball in the cinnamon-sugar mixture until well coated.
8. Bake the Cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious snickerdoodle cookies with a glass of milk or a cup of coffee.

Tips for the Best Snickerdoodles:

• Ensure your butter is at room temperature for easy mixing.
• Do not overbake the cookies; they should be soft and chewy in the center.
• For extra flavor, you can add a pinch of nutmeg to the cinnamon-sugar coating.

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By following this recipe, you can enjoy the perfect batch of snickerdoodle cookies that are sure to delight your family and friends. These cookies are perfect for any occasion, whether it’s a holiday gathering, a bake sale, or simply a sweet treat to enjoy at home.

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